Our team of artisan bakers invite you to kick off the New Year with a commitment to delicious bakery treats, made with organic and fair trade ingredients, free of GMO’s.
Welcome to Everyday Gourmet Vegan Bakery, your new home for an incredible assortment of vegan cookies, brownies, muffins and cakes. Our small team of artisan bakers meet up daily in Sodus, New York to mix and bake, with the goal to create smiles across the nation. We use only the finest ingredients – sourcing vegan, fair trade and organic products to compliment our one-of-a-kind recipes.
With a background in herbal medicine and holistic nutrition, I like to believe that our bakery treats something as simple as a cookie in a much different way. We consider all our ingredients to be the fuel that will shape both your mental and physical well being, so there is plenty of tender loving care in each and every bite.
I invite you to satisfy your craving for tasty, nutritious baked goods for your home, office, retail store or fundraising efforts. And, most important, Make Everyday Delicious!
- Charlene Venette, CEO, Everyday Gourmet
We’ve all seen posts about celebs weighing in on their health and deciding to go on a vegan diet. For instance, take a look at former president Clinton. An enormous meat eater, turned vegan after a quadruple bypass and 2 stents. His health couldn’t be better after making the change. Why? We know scientifically [...]
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Sunflower lecithin, a major component of cell membranes, is a type of phospholipid abundant in sunflower seeds. Dehydrating a sunflower seed and separating it into three parts: the oil, gum, and other solids, is how this fatty substance called lecithin, is obtained. Lecithin comes from the gum byproduct of this mechanical process. Nutritionally, it is [...]
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